100% Traditional Handcrafted

Shuddh & Swadist Artisanal Pickles & Pure A2 Ghee

Made using 100-year-old traditional Rajasthani & Haryanvi recipes, cold-pressed mustard oil, and authentic stone-ground spices. No chemical preservatives.

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100% Organic Ingredients
Farm fresh veggies & pure spices
A2 Desi Cow Bilona
Traditional curd churning method
Zero Preservatives
No artificial colors or flavors
Glass Jar Packaging
Safe, eco-friendly & hygienic
Behind The Scenes

Artisanal Video Spotlights

Watch how our pure traditional foods are prepared
A2 Ghee Preparation
02:15
BILONA METHOD

Vedic Two-Way Curd Churning Bilona Ghee

Watch how A2 desi cow milk curd is churned at sunrise to extract pure golden aromatic ghee.

Pickle Aging Process
01:45
TRADITIONAL AGING

Sun-Dried Barn Jar Pickle Fermentation

Hand-cut raw mangoes and red chillies marinated in stone-ground spices and cold-pressed mustard oil.

Wood Pressed Oil
03:05
KACHHI GHANI

Cold-Pressed Wooden Chekku Oil Extraction

Extracting unrefined yellow mustard oil at room temperature to preserve 100% natural vitamins & pungency.

Fresh From Kitchen

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Why Choose Hisar Wala

Prepared with Love & Ancestral Traditions

At Hisar Wala, we believe food should heal, nourish, and delight your taste buds. Every jar of our pickle is hand-cut, sun-dried, and slow-matured in wooden barrels under natural sunlight, soaked in cold-pressed mustard oil. Our A2 Desi Cow Ghee is made using the Vedic Bilona method from curd, preserving essential nutrients and rich aroma.

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Got Questions?

Frequently Asked Questions

Our A2 Desi Cow Ghee is made using the authentic 5-step Vedic Bilona process: Boiled A2 Rathi Cow Milk ➔ Formed into Curd ➔ Churning Curd Clockwise/Anti-clockwise ➔ Extracting Makkhan ➔ Slow Heating to yield pure granular aromatic Ghee.

Absolutely ZERO artificial preservatives, synthetic colors, or acetic acid. We use natural preservation methods: cold-pressed kachhi ghani mustard oil, sea salt, turmeric, and natural sunlight exposure.

Pickles have a shelf life of 12 months from manufacture date when stored using a clean dry spoon. A2 Bilona Ghee has a shelf life of 18 months at room temperature without refrigeration.

Orders are dispatched within 24 hours in secure bubble-wrapped glass jar boxes. Metro cities receive delivery within 2-4 days, and rest of India within 4-6 days.

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